Strozzapreti a la Trapanese
Pesto a la Trapanese is a typical preparation of western Sicily, traditionally served with a fresh pasta called "busiate", a version of very long strozzapreti pasta. The peculiarity of Trapani's [...]
Fennel Linguine
The condiment for this dish is very rich and aromatic, a truly unique mix of spices and flavours. Ingredients • 320g Linguine pasta • 190 g jar Salemi Pina Organic [...]
Delicate Risotto
Delicate risotto with zucchini is an easy and quick first course to prepare, creamy, flavourful and perfect for spring or summer. Ingredients • 350g Carnaroli Rice • 190g Salemi Pina [...]
Semi-whole wheat tagliolini with Sicilian basil pesto
Ingredients for 4 servings 400g tagliolini 50g Salemi Pina Sicilian basil pesto 2 artichokes 1 carrot ½ white onion 1 bell pepper 1 julienned zucchini Garlic with skin Sage Extra [...]