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Strozzapreti a la Trapanese

Pesto a la Trapanese is a typical preparation of western Sicily, traditionally served with a fresh pasta called "busiate", a version of very long strozzapreti pasta. The peculiarity of Trapani's [...]

Fennel Linguine

The condiment for this dish is very rich and aromatic, a truly unique mix of spices and flavours. Ingredients • 320g Linguine pasta • 190 g jar Salemi Pina Organic [...]

Delicate Risotto

Delicate risotto with zucchini is an easy and quick first course to prepare, creamy, flavourful and perfect for spring or summer. Ingredients • 350g Carnaroli Rice • 190g Salemi Pina [...]


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