emilio, Autore presso Salemi Pina

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So far emilio has created 22 blog entries.

Strozzapreti a la Trapanese

Pesto a la Trapanese is a typical preparation of western [...]

Strozzapreti a la Trapaneseemilio2022-01-17T11:41:06+01:00

The condiment for this dish is very rich and aromatic, [...]

Fennel Linguineemilio2022-01-17T11:41:40+01:00

Delicate risotto with zucchini is an easy and quick first [...]

Delicate Risottoemilio2022-01-17T11:41:42+01:00

Ingredients for 4 servings 400g tagliolini 50g Salemi Pina Sicilian [...]

Semi-whole wheat tagliolini with Sicilian basil pestoemilio2022-01-17T11:41:51+01:00

Our important Japanese client "Yakuryo Kaihatsu Co. Ltd" is pleased [...]

ITALIAN FAIR IN YOKOHAMA 2017emilio2022-01-17T10:57:30+01:00

March 27-28 2017 La Salemipina will participate in the Agri-Food [...]

AGRI-FOOD WORKSHOP STOCKHOLMemilio2022-01-17T10:58:22+01:00

The Cook and Shop Award as the best ready-to-use cherry [...]

COOK AND SHOPemilio2022-01-17T10:58:32+01:00

Parma, May 07-10 2018 You will find us at pavilion [...]

Cibus – 19th International Food Exhibitionemilio2022-01-17T10:58:42+01:00

It is with great pleasure that we announce our participation [...]

SalemiPina at TuttoFood 2021emilio2022-01-17T16:32:24+01:00

Watch our new ad featuring Carlo Kaneba: https://www.facebook.com/carlokanebapaginaufficiale/

The new TV ad with Carlo Kanebaemilio2022-01-17T11:27:23+01:00